Showing posts from 2017

The strange world of good manners in blogging and a batch of savoury scones

The influence of music and a savoury bread - an homage to Chris Cornell on his untimely death

A new novel and a take on an old recipe - Sweet and Sour carrots for Marta's May table

Retrograde planets, self analysis, fresh produce, proper fare - a pizza that will make everything better

A week to forget and a soda bread to remember

Stepping out of comfort zones - the struggles no one ever sees and a quiche that is all comfort in its essence