Showing posts from March, 2017

Another technological disaster and a chorizo risotto to start off the weekend in a very good place - and mood!

A savoury soda bread that's not in the least traditional

Father's day and a baked surprise for a loving, loved father - ham and cheese rolls, courtesy of my son's imagination

The stories I want to write, the characters that fascinate me and a lemon ginger chicken for Marta

Happy St.Patrick's - a spelt grain dish with mushrooms that is not Irish at all

A weekend of indulgence and a focaccia to serve with it - when hard work doesn't pay off

A Bake Off, an Ingredient of the Month, an unusual idea - thinking outside the box, much?